Steven Satterfield dotes on a grouper dish.Īt Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap. (We’ve removed restaurants that have closed.) And keep your eyes out for Atlanta magazine’s October 2021 issue, when we’ll publish a fresh list of Atlanta’s Best New Restaurants.Ĭontributions from Mike Jordan, Christiane Lauterbach, and Jennifer Zyman Best to call ahead, or check a restaurant’s website or Instagram for details on current menus and accommodations. And yes, all of them are worth the drive-especially that Oaxacan joint in Suwanee.Įditor’s note: This list was published before the pandemic, and some of the offerings at the restaurants listed here may have changed in the interim-in fact, that’s pretty much guaranteed. As for the 30 newcomers, they’ve been around for as little as four months and as long as four decades, specializing in everything from vegan wraps to modern French cuisine, $1.50 tacos to a $165 tasting menu. 1 pick that’s been open for nearly 10 years yet has never before topped this list. One of the first questions we asked ourselves: Would we drive across town to eat there? In determining the top 10 specifically, we thought less about where we most want to eat when we’re celebrating than where we most want to eat, period. But even settling on 75 restaurants was hard. To properly reflect the Atlanta of today-its many cultures, neighborhoods, and iterations of dry-fried eggplant-a reckoning was in order. 75 Best Restaurants When we set out to determine who should be included in this year’s 50 Best Restaurants issue, one thing became immediately clear:

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